THE CUISINE
Ethiopian DiningDining in Ethiopia is characterized by the ritual of breaking injera and sharing food from a common plate signifying the bonds of loyalty and friendship. The traditional way of eating is with fingers, injera is placed on the plate with a variety of dishes decoratively arranged around it. A small portion of injera is torn off and wrapped around a mouthful of the selected dish.
Come & Experiences the best Ethiopian Cuisine in Ohio
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Monday: CLOSED
Tuesday: Lunch (11:45am to 2:00pm) Dinner (4pm to 9pm)
Wednesday: Lunch (11:45am to 2:00pm) Dinner (4pm to 9pm)
Thursday: Lunch (11:45am to 2:00pm) Dinner (4pm to 9pm)
Friday: Lunch (11:45am to 2:00pm) Dinner (4pm to 9pm)
Saturday: Lunch (11:45am to 2:00pm) Dinner (4pm to 9pm)
Sunday: Dinner (3pm to 8pm)