THE CUISINE
Ethiopian DiningDining in Ethiopia is characterized by the ritual of breaking injera and sharing food from a common plate signifying the bonds of loyalty and friendship. The traditional way of eating is with fingers, injera is placed on the plate with a variety of dishes decoratively arranged around it. A small portion of injera is torn off and wrapped around a mouthful of the selected dish.
Come & Experiences the best Ethiopian Cuisine in Ohio
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Our Business Hours
Lunch & DinnerMonday: CLOSED
Tuesday: Lunch (12pm to 2:30pm) Dinner (5pm to 10pm)
Wednesday: Lunch (12pm to 2:30pm) Dinner (5pm to 10pm)
Thursday: Lunch (12pm to 2:30pm) Dinner (5pm to 10pm)
Friday: Lunch (12pm to 2:30pm) Dinner (5pm to 10pm)
Saturday: (12pm to 10:00pm)
Sunday: Dinner (3pm to 8pm)